DANSK HVID JULE GLØGG (THE DANISH VERSION OF MULLED WINE, IN THIS CASE WITHOUT THE WINE, JUST THE AKVAVIT)

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As most of you will know, I’m from Denmark, and like the rest of Scandinavia we have a million amazing old fashioned Christmas traditions. One of these is gløgg; a hot drink traditionally made from red wine often with the addition of brandy, vodka or akvavit (clearly we have a very high alcohol tolerance..) My dad always says that back in the 80s in Copenhagen at Christmas time the gløgg would have so much akvavit that even just a few would leave you “very merry”.

This Christmas, my sister decided to make hvid gløgg (the white version). Fairly simple to make and with a large vat you can serve up to 20 people or more, plus it’s delicious!

As most of you will know, I’m from Denmark, and like the rest of Scandinavia we have a million amazing old fashioned Christmas traditions. One of these is gløgg; a hot drink traditionally made from red wine often with the addition of brandy, vodka or akvavit (clearly we have a very high alcohol tolerance..) My dad always says that back in the 80s in Copenhagen at Christmas time the gløgg would have so much akvavit that even just a few would leave you “very merry”.

This Christmas, my sister decided to make hvid gløgg (the white version). Fairly simple to make and with a large vat you can serve up to 20 people or more, plus it’s delicious!

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The recipe is: (for 4 people, so adjust accordingly)
2 bottles of apple juice
4 shot glasses of akvavit
40-80grams of sugar (to taste)
1 tablespoon of cardamom pods
1 tablespoon of allspice pods
1 teaspoon coriander seeds
2 cinnamon sticks
10 cloves
1 orange 

1) Put all the ingredients in a saucepan and heat it. 
2) When hot, switch the heat off and let it infuse for 30 minutes and gently reheat it for serving.  

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